The Fascinating World of Dutch Coffee (Water Drip)
Dutch coffee (water drip) may seem to have a high caffeine content due to its extended brewing time, but in reality, it is a coffee variety with relatively low caffeine. Surprisingly, it is even more suitable for individuals sensitive to caffeine.
The Origin of Dutch Coffee (Water Drip)
One of the origins of Dutch coffee (water drip) dates back to the time when coffee was cultivated in Indonesia, a former Dutch colony. It is said that the coffee beans, upon being soaked with water, produced a delightful taste, leading to the development of Dutch coffee (water drip) through the application of extraction techniques.
Another anecdote about the origin of Dutch coffee (water drip) attributes it to the Dutch sailors who used cold water to prepare their coffee on board, thus earning the name "Dutch coffee." Even the Flying Dutchman, a legendary ghost ship known to appear off the coast of South Africa, is linked to the Dutch sailors who roamed the Caribbean Sea. Regardless of the specific origin, "Dutch" refers to the Dutch people and the Netherlands, where the coffee variety, Dutch coffee (water drip), originated.
The Extraction Process of Dutch Coffee (Water Drip)
The extraction of Dutch coffee (water drip) involves two methods: percolation and infusion. The percolation method, as shown in the image below, utilizes a sophisticated Dutch coffee (water drip) apparatus, where water is meticulously dripped over the coffee grounds, providing a unique brewing experience. The infusion method, on the other hand, involves steeping the coffee grounds in cold water to enjoy Dutch coffee (water drip).
Advantages of Dutch Coffee (Water Drip)
As mentioned earlier, Dutch coffee (water drip) contains a lower caffeine content compared to regular coffee. This is attributed to the brewing process using cold water, which prevents the extraction of caffeine. Furthermore, its aroma and taste remain exceptionally vibrant over an extended period, distinguishing it from other warm coffee varieties. The cold brewing process helps in preserving the rich aroma of the coffee.
Moreover, Dutch coffee (water drip) offers a unique flavor profile with minimal acidity and bitterness, providing a smooth and profound taste. Interestingly, its flavor deepens over time, resembling the maturation process of wine.
Extraction Points for Dutch Coffee (Water Drip)
The ideal ratio of coffee beans to water is 10g to 110cc per serving. The water droplet speed should be maintained at 1-2 seconds, ensuring the perfect extraction. Additionally, the coarseness of the coffee grounds significantly influences the extraction process, allowing for a lighter or stronger brew based on the grind size.
Dutch coffee is often referred to as the "tears of coffee" or the "aesthetics of slowness." Once set up, it undergoes a slow extraction and maturation process, gradually enhancing its flavor, truly embodying the aesthetics of slowness in the world of coffee.